“This is more of a history class than a cooking class. The venue is beautiful, the family is delightful, and the food, wine, and olive oil were really good. However, I did not learn to cook anything that I don’t already make. We did not see the food being cooked, learn how to roll the cake, come away with any recipes for Croatian food, or see the main course being cooked. Despite prior notification of being a gluten-free participant, my experience was different than others as I did not get to make bread or a dessert that I could eat. I have participated in other cooking classes abroad where I…”

“We had a fantastic time! The cooking was a lot of fun and it was very interesting to explore the farm, pick some fresh vegetables from the garden and cook together. The host was very friendly and kept us very hands on and immersed in the cooking experience. Very much recommended.”