“This is more of a history class than a cooking class. The venue is beautiful, the family is delightful, and the food, wine, and olive oil were really good. However, I did not learn to cook anything that I don’t already make. We did not see the food being cooked, learn how to roll the cake, come away with any recipes for Croatian food, or see the main course being cooked. Despite prior notification of being a gluten-free participant, my experience was different than others as I did not get to make bread or a dessert that I could eat. I have participated in other cooking classes abroad where I…”

“We had a fantastic time! The cooking was a lot of fun and it was very interesting to explore the farm, pick some fresh vegetables from the garden and cook together. The host was very friendly and kept us very hands on and immersed in the cooking experience. Very much recommended.”

“My sister and I decided to take a break from the regular tour stuff and take this cooking class. We could not have been more delighted. We were picked up from our hotel by Ivo. We had a mini history lesson of the area on our way to the site. The place, which has been in the family since the 1500's was beautiful. The whole family is involved in this endeavor. We met his lovely wife, Katarina and one of his daughters. Everyone lends a hand. Had a tour of their amazing gardens and fruit trees, where they produce their own wine, and where they produce their own olive oil.…”

“Frolio is the mans man, makes all his own stuff, I wont spoil it for u but Peka cooking wasnt the highlight. it was everything that came with his hospitality. Very authentic and personal, no make up as he put it. We bought some wine and olive oil to take home, so good!”

“Ivo was exceptional! We had a wonderful time learning about Dubrovnik and the town Ston. We met Tony at the wine tasting and loved his wines. The best part was the hospitality of Ivo’s parents making a wonderful lunch. They were charming…and the views, amazing! We would definitely recommend!”