Category Farms

Dubrovnik · FARMS

3 Farms Tours in Dubrovnik Actually Worth Booking

3 reviewed

This is the shortlist to send a friend: the 3 farms tours worth booking, each with its price, its verdict, and the one thing to know before you commit.

Olive farm & village

Olive farm & village - The Hill Walk Through Olive Groves and Old Oak Forest

1.Olive farm & village

★★★★★★★★★★5.0 · 41 reviews · 2 hours 45 minutes (approx.) · from $84Our pick

Escape Dubrovnik for a small-group walk through Vardia’s olive groves, then taste olive oil, wine, bread, and house liqueurs.

“A seamless pick up from our hotel (we were the last to be picked up and were updated with the time). We were met by our host who walked us through his ancestral farmland, stopping to pick fruit or herbs for us to taste and smell. We then chatted whilst being served homemade bread and olive oil and wine in a comfortable and stunning location. 4 sets of 2 people from all over the world, brought together on a beautiful mountainside. It was a peaceful break from the city and I highly recommend. Remember to wear sensible shoes!!”

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Oyster farm experience / Private day trip from Dubrovnik

Oyster farm experience / Private day trip from Dubrovnik - Majkovi viewpoint: the fastest way to understand this coast

Oyster Farm, Ston and Winery Tour

Oyster Farm, Ston and Winery Tour - Peljesac Peninsula Winery: Meet the Winemaker and Taste 5 Wines

3.Oyster Farm, Ston and Winery Tour

★★★★★★★★★★5.0 · 10 reviews · 5 hours (approx.) · from $178

Oyster farm tastings, Peljesac winery with 5 wines and olive oil, plus Ston walls and salt in a 5-hour small group.

“Nice tour with a good mix of site seeing and experience of local items like wine and oysters. Mario was a great, knowledgeable guide that tried to make our experience interesting. My only reason for a 4-star rating was the schedule that was far from optimal for a morning tour. Instead of starting with site seeing of Stone, when it was cooler, we started with oyster and wine tasting which took place before 10am. Wine with oysters at such an early hour was not something to fully enjoy. And that was closely followed by wine tasting. And finally the Ston stop at mid day when it was hotter and less…”

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